Equipment for Artisan Baking: Banneton Baskets

Baking delicious artisan bread requires the right equipment to achieve that perfect crust and crumb. Among the essential tools for artisan baking, banneton baskets play a crucial role in shaping and proofing the dough. Let's explore why banneton baskets are a must-have for any aspiring or seasoned bread baker.

What are Banneton Baskets?

Banneton baskets, also known as proofing baskets or brotforms, are baskets made from natural materials like cane or rattan. These baskets are used to support the dough during its final rise, helping it maintain its shape and structure before baking.

Why Use Banneton Baskets?

1. Shape: Banneton baskets come in various shapes and sizes, allowing bakers to create different bread shapes like round loaves, oval loaves, or batards.

2. Texture: The coils or patterns in the banneton baskets leave a beautiful imprint on the dough, adding to the aesthetic appeal of the bread.

3. Support: Banneton baskets provide support to the dough during proofing, preventing it from spreading out too much and helping it maintain its structure.

How to Use Banneton Baskets?

1. Lightly dust the banneton basket with flour to prevent the dough from sticking.
2. Place the shaped dough into the basket for its final rise.
3. Cover the dough with a kitchen towel or plastic wrap to prevent it from drying out.
4. Once the dough has risen, gently transfer it to a baking stone or Dutch oven for baking.

Where to Buy Banneton Baskets?

You can find banneton baskets in kitchen specialty stores, baking supply shops, or online retailers. Ensure you choose the right size of basket based on the amount of dough you typically work with.

Recommended Banneton Basket

Check out this high-quality banneton basket made from natural rattan:

Investing in a good banneton basket can elevate your bread-making experience and help you achieve professional-looking results right at home. Happy baking!

References: Wikipedia - Banneton